If the floor rug is wet and in need of service call facilities at x3 4567 and let them know.
Kitchen wet floor hazard.
Next time you see a wet floor stop.
Water grease and sauces always manage to find their way on to the floor of a restaurant kitchen.
Here are our top 5 tips to help manage wet floors or wet rooms within your workplace.
Most slips happen on wet or dirty floors.
Additionally tight spaces low light stairs or escalators can significantly contribute to the risk hazard.
Ensure cleaning happens at the right time and is carried out in the correct manner using the right products and equipment for the job.
Think of the consequences.
Wet or oily surfaces.
Attend to slip hazard areas immediately.
It s a hazard that could lead to costly injuries.
Top slip and fall hazard.
Ensure spillages are cleaned up immediately and the floor is left dry.
Provide sufficient floor drainage in areas that tend to be wet.
Place convex mirrors at blind corners and areas of high traffic.
That s why it s important to create a culture of safety and a wet floor risk assessment is one way to start.
Common causes of tripping are.
Replace any drain covers that are loose or broken.
Provide adequate lighting in all kitchen and cooking areas.
Glossy polished floor tiles can be slip hazard if they are used in an unsuitable place like a bathroom or entrance where the floor may become wet.
Depending on the type of footwear worn flooring may be slippy even in dry conditions.
Replace wet cleaning with dry cleaning wherever possible.
Mark wet floor areas.
Choose to act and prevent someone from getting hurt.
Everybody is familiar with this particular hazard but then again why are so many accidents happen due this very reason every single day.
Dusty surfaces can also create a slip hazard.
If we all pitch in we can stop wet floors and the painful injuries they cause.
Flooring or other walking surfaces that do not have same degree of traction in all areas.
Surfaces such as tiles floor boards and concrete can become significantly more dangerous when a fluid has not been adequately cleaned up.
Trips happen when your foot collides strikes hits an object causing you to lose the balance and eventually fall.
Here is how you can reduce accidents in a restaurant kitchen.
Loose unanchored rugs or mats.
The water that splashes onto the floor in the kitchen gets tracked into the lobby on a rainy day and spills near the nurses station is more than just a nuisance.
Wet floors obstacles in the walkways and inappropriate footwear are all potential causes of slips trips and falls at work.
Ensure wet floors signs are always used.
For the team it s obviously a hazard to their health.
Measures can reduce major cause of injury.
Water on the floor.
Floor in poor condition.
Train your employees on subject specific hazard prevention techniques.
It s not just liquids that can cause slips.